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4
The first limiting amino acid in chick diets based on maize sesame meal is
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4
FCR of layer is influenced by
B. Rate of egg production
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4
The heat production in an animal can be measured
A. Only by direct calorimetry
B. Only by indirect calorimetry
C. By direct and indirect calorimetry
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4
The deficiency of ………..in the diet of poultry leads to lesser intake of water
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4
The most important animal factors that affect digestability of feed are
C. physiological status of the animal
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4
Digestibility of a feed decreases because of an increase in its
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4
Excess protein in poultry ration leads to
A. Deposition of calcium urate crystal in liver
B. Degeneration of the kidney
C. Raisein blood uric acid
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4
The chief source of calcium in poultry diet is
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4
The major end product of nitrogen metabolism in mammals is
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4
Exogenous requirements of choline in birds is influenced by the dietary level of
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4
Gossypol of cottonseed meal react with
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………… is essential for prevention of perosis in chicken
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4
Scurfy skin, thin hair, slow growth and a characteristic goose stepping in poultry is due to deficiency of
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4
Which of the following is a good precussor of vitamin A
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Among the poultry feed ingredients as a source of energy which one stands at the top
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Protein contains of a egg is:
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A chick needs a dietary supply of the amino acid in addition to the ten amino acids is
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4
Which of the following feed component imparts yellow pigmentation to egg yolk
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4
Necrotic dermatitis of chicken feet is occurred due to deficiency of
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4
The following vitamin is a constituent of coenzyme A
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4
Increasing the level of feeding decreases digestibility because of
A. Increased surface area
B. Higher exposure time to enzymes
C. Lower exposure time to enzymes
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4
The major end product of nitrogen metabolism in chicken is
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4
Vitamin E deficiency in poultry causes the following condition especially when diet contain high level of unsaturated fatty acids
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4
Which of the following act as an antagonist to vitamin K, leading to haemorrhagic spots or bleeding
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4
Phosphoprotein in egg yolk is
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4
For production of prothrombin, the vitamin needed is
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4
Microcytic, hyperchromic anemia in chicken is due to deficiency of
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4
Animal origin protein supplements contain protein level
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4
Phosphorus utilization enhanced by supplementing ………..in diet
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4
Manganese is essential for the synthesis
B. Oxidative phosphorylation
C. Organic matrix of bone