Which of the following does not fall in the category of NFE
Starch
Fat
Protein
Carbohydrate
Correct Answer :
C. Protein
Related Questions
The major end product of nitrogen metabolism in fish is
Uric acid
Urea
Ammonia
Creatinine
The calcium and phosphorus ratio in layers ration should be
1:1
2:1
3:1
6:1
Excess protein in poultry ration leads to
Deposition of calcium urate crystal in liver
Degeneration of the kidney
Raisein blood uric acid
All of the above
The deficiency of ………..in the diet of poultry leads to lesser intake of water
K
Ca
Na
Mn
The first limiting amino acid in chick diets based on maize sesame meal is
Threonine
Methionine
Lysine
Tryptophan
Thiamine deficiency symptom is
Curled toe paralysis
Nutritional myopathy
Polyneuritis
All
Xanthine oxidase involved in purine metabolism contains
Zinc
Iron
Cobalt
Molybdenum
The vitamin not essential in the diet of poultry but needs supplementation during summer stress is
Nicotinic acid
Biotin
Ascorbic acid
Retinol
Which of the following feed component imparts yellow pigmentation to egg yolk
Chlorophyll
Carotene
Cryptoxanthine
Xanthophyll
………… is essential for prevention of perosis in chicken
Biotin
Vit B10
Choline
Vit B5
The normal ration of layers the % of lysine should be
0.5%
0.65%
1 %
0.3 %
Protein efficiency ratio can be calculated by following formula
g wt. gain/ g protein absorb
g N retained/ g N absorb
g wt. gain/ g protein consumed
None of the above
The concentration of vitamin A in the ration of poultry should be highest for which class of birds
Laying hens
Broiler starter
Breeding hens
Broiler finishers
Phosphoprotein in egg yolk is
Phosvitin
Provitin
Ovalbumin
Flavin
Protein contains of a egg is:
20 %
18 %
9 %
12 %
Microcytic, hyperchromic anemia in chicken is due to deficiency of
thiamine
Mn
Na
folacin
The following vitamin is required in higher quantities in breeder diets than in layer diets for chicken
Biotin
Vitamin A
Vitamin E
Folic acid
Which of the following act as an antagonist to vitamin K, leading to haemorrhagic spots or bleeding
Antibiotics
Hormones
Sulfa drugs
B7
Among the poultry feed ingredients as a source of energy which one stands at the top
Rice polish
Barley
Maize
Oats
Increasing the level of feeding decreases digestibility because of
Increased surface area
Higher exposure time to enzymes
Lower exposure time to enzymes
Compacting of feed
FCR of layer is influenced by
Pen temperature
Rate of egg production
Quality of ration
All
Chelation is used to enhance the absorption of
Protein
Fat
Mineral
Carbohydrate
Which of the following is responsible for olive coloured yolks in chicken egg
Xanthophyll
GNC
Cottonseed cake
Sesame cake
Bowing of legs with enlargement of hock joint without slipping of achilles tendon is caused by deficiency of
Calcium
Choline
Nicotinic acid
Carotene
Which of the following is a good precussor of vitamin A
Myxoxanthin
Xanthine
Beta carotene
Xanthophylls
Microcytic, hypochromic anemia in chicken is due to deficiency of
Na
Mn
Fe/Cu
K
The rancidity developed in good quality rice polish is due to
High protein
High minerals
High fat
high carbohydrate
Loss of nitrogen in feces when an animal is fed protein free diet
EUN
N equilibrium
MFN
all the above
To classify as animal protein supplement the ingredient has to contain a protein content of more than
55 %
60 %
47 %
30%
Exogenous requirements of choline in birds is influenced by the dietary level of
Lysine
Methionine
Calcium
Phosphorus