Which of the following act as an antagonist to vitamin K, leading to haemorrhagic spots or bleeding
Antibiotics
Hormones
Sulfa drugs
B7
Correct Answer :
C. Sulfa drugs
Related Questions
Increasing the level of feeding decreases digestibility because of
Increased surface area
Higher exposure time to enzymes
Lower exposure time to enzymes
Compacting of feed
Find out the Antifungal feed additives:
propionic acid
sodium propionate
nystatin
All of the above
Weight gain per unit weight of protein consumed refers to
GPV
BV
PER
EAAI
The major end product of nitrogen metabolism in mammals is
Ammonia
Uric acid
Urea
Creatinine
Which of the following is needed for maturation of RBC in poultry
Biotin
Pantothenic acid
Folic acid
B6
Scurfy skin, thin hair, slow growth and a characteristic goose stepping in poultry is due to deficiency of
Thiamine
Riboflavin
Pantothenic acid
Nicotinic acid
Which of the following is a good precussor of vitamin A
Myxoxanthin
Xanthine
Beta carotene
Xanthophylls
The most important feed factors that affect digestability of feed are
Preparation of the feed.
Feed composition
Ration composition
All the above
Chicks show Dermatitis, severe lesions of bottom of feet in early stages and mandibular lesion at a later stage is due to deficiency of
Vitamin B2
Vitamin B5
Biotin
Folic acid
Thiamine deficiency symptom is
Curled toe paralysis
Nutritional myopathy
Polyneuritis
All
Protein efficiency ratio can be calculated by following formula
g wt. gain/ g protein absorb
g N retained/ g N absorb
g wt. gain/ g protein consumed
None of the above
The calcium and phosphorus ratio in layers ration should be
1:1
2:1
3:1
6:1
Which of the following act as an antagonist to vitamin K, leading to haemorrhagic spots or bleeding
Antibiotics
Hormones
Sulfa drugs
B7
Bowing of legs with enlargement of hock joint without slipping of achilles tendon is caused by deficiency of
Calcium
Choline
Nicotinic acid
Carotene
Loss of nitrogen in feces when an animal is fed protein free diet
EUN
N equilibrium
MFN
all the above
Excess protein in poultry ration leads to
Deposition of calcium urate crystal in liver
Degeneration of the kidney
Raisein blood uric acid
All of the above
Higher fat deposition in carcass occurs due to
Narrow C:P ratio
Wider C:P ratio
Wider C:P ratio
Both a and b
The rancidity developed in good quality rice polish is due to
High protein
High minerals
High fat
high carbohydrate
DCP is rich source of calcium contains approximatly
29 %
20 %
35 %
15 %
The following amino acid is essential for growth but not for egg production
Lysine
Methionine
Glycine
Arginine
Energy content of a egg is
80 Kcal
60 Kcal
90 Kcal
125 Kcal
Microcytic, hyperchromic anemia in chicken is due to deficiency of
thiamine
Mn
Na
folacin
Nicotinic acid can be synthesized in the chicks from
Tryptophane
Ribose
Thiamin
Lysine
Which of the following is not considered as an essential amino acids for growing pullets
Tryptophan
Threonine
Tyrosine
Arginine
For production of prothrombin, the vitamin needed is
C
B6
K
D
The most refined measure of food energy for poultry is
ME
DE
NE
None
Chelation is used to enhance the absorption of
Protein
Fat
Mineral
Carbohydrate
Exogenous requirements of choline in birds is influenced by the dietary level of
Lysine
Methionine
Calcium
Phosphorus
Xanthine oxidase involved in purine metabolism contains
Zinc
Iron
Cobalt
Molybdenum
The major end product of nitrogen metabolism in fish is
Uric acid
Urea
Ammonia
Creatinine