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4

DCP is rich source of calcium contains approximatly

A. 29 %

B. 20 %

C. 35 %

D. 15 %

Correct Answer :

A. 29 %


Related Questions

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4

Chicks show Dermatitis, severe lesions of bottom of feet in early stages and mandibular lesion at a later stage is due to deficiency of

A. Vitamin B2

B. Vitamin B5

C. Biotin

D. Folic acid

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4

Find out the Antifungal feed additives:

A. propionic acid

B. sodium propionate

C. nystatin

D. All of the above

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4

The normal ration of layers the % of lysine should be

A. 0.5%

B. 0.65%

C. 1 %

D. 0.3 %

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4

Phosphorus utilization enhanced by supplementing ………..in diet

A. High protein

B. Goiterogens

C. Phytase enzyme

D. All

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Nicotinic acid can be synthesized in the chicks from

A. Tryptophane

B. Ribose

C. Thiamin

D. Lysine

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The major end product of nitrogen metabolism in chicken is

A. Ammonia

B. Urea

C. Uric acid

D. Creatinine

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4

The concentration of vitamin A in the ration of poultry should be highest for which class of birds

A. Laying hens

B. Broiler starter

C. Breeding hens

D. Broiler finishers

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4

Molybdenum is essential for

A. Carbonic anhydrase

B. Catalase

C. Xanthine oxidase

D. All

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4

Xanthine oxidase involved in purine metabolism contains

A. Zinc

B. Iron

C. Cobalt

D. Molybdenum

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4

Energy content of a egg is

A. 80 Kcal

B. 60 Kcal

C. 90 Kcal

D. 125 Kcal

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4

The chief source of calcium in poultry diet is

A. Bone meal

B. calcium phosphate

C. Oyster shell

D. None

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4

Loss of nitrogen in feces when an animal is fed protein free diet

A. EUN

B. N equilibrium

C. MFN

D. all the above

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4

Which of the following act as an antagonist to vitamin K, leading to haemorrhagic spots or bleeding

A. Antibiotics

B. Hormones

C. Sulfa drugs

D. B7

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4

Microcytic, hypochromic anemia in chicken is due to deficiency of

A. Na

B. Mn

C. Fe/Cu

D. K

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4

The following vitamin is a constituent of coenzyme A

A. Biotin

B. Pyridoxine

C. Pantothenic acid

D. Folic acid

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4

The first limiting amino acid in chick diets based on maize sesame meal is

A. Threonine

B. Methionine

C. Lysine

D. Tryptophan

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4

The major end product of nitrogen metabolism in fish is

A. Uric acid

B. Urea

C. Ammonia

D. Creatinine

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4

Scurfy skin, thin hair, slow growth and a characteristic goose stepping in poultry is due to deficiency of

A. Thiamine

B. Riboflavin

C. Pantothenic acid

D. Nicotinic acid

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4

Which of the following is needed for maturation of RBC in poultry

A. Biotin

B. Pantothenic acid

C. Folic acid

D. B6

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4

Thiamine deficiency symptom is

A. Curled toe paralysis

B. Nutritional myopathy

C. Polyneuritis

D. All

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4

The following vitamin is required in higher quantities in breeder diets than in layer diets for chicken

A. Biotin

B. Vitamin A

C. Vitamin E

D. Folic acid

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4

The vitamin not essential in the diet of poultry but needs supplementation during summer stress is

A. Nicotinic acid

B. Biotin

C. Ascorbic acid

D. Retinol

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4

DCP is rich source of calcium contains approximatly

A. 29 %

B. 20 %

C. 35 %

D. 15 %

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4

A chick needs a dietary supply of the amino acid in addition to the ten amino acids is

A. Serine

B. Alanine

C. Glutamic acid

D. Glycine

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4

The major end product of nitrogen metabolism in mammals is

A. Ammonia

B. Uric acid

C. Urea

D. Creatinine

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4

Protein contains of a egg is:

A. 20 %

B. 18 %

C. 9 %

D. 12 %

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4

The most important feed factors that affect digestability of feed are

A. Preparation of the feed.

B. Feed composition

C. Ration composition

D. All the above

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4

Weight gain per unit weight of protein consumed refers to

A. GPV

B. BV

C. PER

D. EAAI

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4

FCR of layer is influenced by

A. Pen temperature

B. Rate of egg production

C. Quality of ration

D. All

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Chelation is used to enhance the absorption of

A. Protein

B. Fat

C. Mineral

D. Carbohydrate