The major end product of nitrogen metabolism in mammals is

Question

The major end product of nitrogen metabolism in mammals is

C. Urea

Correct Answer :

C. Urea

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Nicotinic acid can be synthesized in the chicks from

B. Ribose

D. Lysine

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Excess protein in poultry ration leads to

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Thiamine deficiency symptom is

D. All

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The percent of CF should not be more than ……….in layer ration

A. 10 %

B. 12 %

C. 6 %

D. 8 %

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Which of the following is a good precussor of vitamin A

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Which of the following is responsible for olive coloured yolks in chicken egg

B. GNC

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Digestibility of a feed decreases because of an increase in its

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Phosphoprotein in egg yolk is

D. Flavin

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The deficiency of ………..in the diet of poultry leads to lesser intake of water

A. K

B. Ca

C. Na

D. Mn

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Weight gain per unit weight of protein consumed refers to

A. GPV

B. BV

C. PER

D. EAAI

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The following vitamin is required in higher quantities in breeder diets than in layer diets for chicken

A. Biotin

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Microcytic, hypochromic anemia in chicken is due to deficiency of

A. Na

B. Mn

C. Fe/Cu

D. K

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Xanthine oxidase involved in purine metabolism contains

A. Zinc

B. Iron

C. Cobalt

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Which of the following is used as a flavor enhancer in poultry ration

D. None

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To classify as animal protein supplement the ingredient has to contain a protein content of more than

A. 55 %

B. 60 %

C. 47 %

D. 30%

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………… is essential for prevention of perosis in chicken

A. Biotin

D. Vit B5

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FCR of layer is influenced by

D. All

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Protein efficiency ratio can be calculated by following formula

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The most important animal factors that affect digestability of feed are

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The first limiting amino acid in chick diets based on maize sesame meal is

C. Lysine

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The major end product of nitrogen metabolism in mammals is

C. Urea

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Protein contains of a egg is:

A. 20 %

B. 18 %

C. 9 %

D. 12 %

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Microcytic, hyperchromic anemia in chicken is due to deficiency of

B. Mn

C. Na

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Loss of nitrogen in feces when an animal is fed protein free diet

A. EUN

C. MFN

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Which of the following is needed for maturation of RBC in poultry

A. Biotin

D. B6

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DCP is rich source of calcium contains approximatly

A. 29 %

B. 20 %

C. 35 %

D. 15 %

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The calcium and phosphorus ratio in layers ration should be

A. 1:1

B. 2:1

C. 3:1

D. 6:1

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A chick needs a dietary supply of the amino acid in addition to the ten amino acids is

A. Serine

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Chelation is used to enhance the absorption of

B. Fat

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The most important feed factors that affect digestability of feed are

Discuss this answer

Answer 1

A. Ammonia

Answer 2

B. Uric acid

Answer 3

D. Creatinine

Answer 4

A. Tryptophane

Answer 5

C. Thiamin

Answer 6

A. Deposition of calcium urate crystal in liver

Answer 7

B. Degeneration of the kidney

Answer 8

C. Raisein blood uric acid

Answer 9

D. All of the above

Answer 10

A. Curled toe paralysis

Answer 11

B. Nutritional myopathy

Answer 12

C. Polyneuritis

Answer 13

A. Myxoxanthin

Answer 14

B. Xanthine

Answer 15

C. Beta carotene

Answer 16

D. Xanthophylls

Answer 17

A. Xanthophyll

Answer 18

C. Cottonseed cake

Answer 19

D. Sesame cake

Answer 20

A. Starch content

Answer 21

B. Vitamin Content

Answer 22

C. Lignin content

Answer 23

D. NFE content

Answer 24

A. Phosvitin

Answer 25

B. Provitin

Answer 26

C. Ovalbumin

Answer 27

B. Vitamin A

Answer 28

C. Vitamin E

Answer 29

D. Folic acid

Answer 30

D. Molybdenum

Answer 31

A. Lignocellulose

Answer 32

B. Egg powder

Answer 33

C. Monosodium glutamate

Answer 34

B. Vit B10

Answer 35

C. Choline

Answer 36

A. Pen temperature

Answer 37

B. Rate of egg production

Answer 38

C. Quality of ration

Answer 39

A. g wt. gain/ g protein absorb

Answer 40

B. g N retained/ g N absorb

Answer 41

C. g wt. gain/ g protein consumed

Answer 42

D. None of the above

Answer 43

A. level of feeding

Answer 44

B. species of animal

Answer 45

C. physiological status of the animal

Answer 46

D. All the above

Answer 47

A. Threonine

Answer 48

B. Methionine

Answer 49

D. Tryptophan

Answer 50

A. Ammonia

Answer 51

B. Uric acid

Answer 52

D. Creatinine

Answer 53

A. thiamine

Answer 54

D. folacin

Answer 55

B. N equilibrium

Answer 56

D. all the above

Answer 57

B. Pantothenic acid

Answer 58

C. Folic acid

Answer 59

B. Alanine

Answer 60

C. Glutamic acid

Answer 61

D. Glycine

Answer 62

A. Protein

Answer 63

C. Mineral

Answer 64

D. Carbohydrate

Answer 65

A. Preparation of the feed.

Answer 66

B. Feed composition

Answer 67

C. Ration composition

Answer 68

D. All the above

The major end product of nitrogen metabolism in mammals is

Correct Answer :

Show all Poultry Nutrition MCQ

Related Questions

Nicotinic acid can be synthesized in the chicks from

Excess protein in poultry ration leads to

Thiamine deficiency symptom is

The percent of CF should not be more than ……….in layer ration

Which of the following is a good precussor of vitamin A

Which of the following is responsible for olive coloured yolks in chicken egg

Digestibility of a feed decreases because of an increase in its

Phosphoprotein in egg yolk is

The deficiency of ………..in the diet of poultry leads to lesser intake of water

Weight gain per unit weight of protein consumed refers to

The following vitamin is required in higher quantities in breeder diets than in layer diets for chicken

Microcytic, hypochromic anemia in chicken is due to deficiency of

Xanthine oxidase involved in purine metabolism contains

Which of the following is used as a flavor enhancer in poultry ration

To classify as animal protein supplement the ingredient has to contain a protein content of more than

………… is essential for prevention of perosis in chicken

FCR of layer is influenced by

Protein efficiency ratio can be calculated by following formula

The most important animal factors that affect digestability of feed are

The first limiting amino acid in chick diets based on maize sesame meal is

The major end product of nitrogen metabolism in mammals is

Protein contains of a egg is:

Microcytic, hyperchromic anemia in chicken is due to deficiency of

Loss of nitrogen in feces when an animal is fed protein free diet

Which of the following is needed for maturation of RBC in poultry

DCP is rich source of calcium contains approximatly

The calcium and phosphorus ratio in layers ration should be

A chick needs a dietary supply of the amino acid in addition to the ten amino acids is

Chelation is used to enhance the absorption of

The most important feed factors that affect digestability of feed are

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