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4

Find out the Antifungal feed additives:

A. propionic acid

B. sodium propionate

C. nystatin

D. All of the above

Correct Answer :

D. All of the above


Related Questions

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4

The heat production in an animal can be measured

A. Only by direct calorimetry

B. Only by indirect calorimetry

C. By direct and indirect calorimetry

D. By slaughter studies

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4

Excess protein in poultry ration leads to

A. Deposition of calcium urate crystal in liver

B. Degeneration of the kidney

C. Raisein blood uric acid

D. All of the above

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4

Exogenous requirements of choline in birds is influenced by the dietary level of

A. Lysine

B. Methionine

C. Calcium

D. Phosphorus

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4

Microcytic, hyperchromic anemia in chicken is due to deficiency of

A. thiamine

B. Mn

C. Na

D. folacin

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4

The major end product of nitrogen metabolism in mammals is

A. Ammonia

B. Uric acid

C. Urea

D. Creatinine

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4

Protein efficiency ratio can be calculated by following formula

A. g wt. gain/ g protein absorb

B. g N retained/ g N absorb

C. g wt. gain/ g protein consumed

D. None of the above

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4

Which of the following act as an antagonist to vitamin K, leading to haemorrhagic spots or bleeding

A. Antibiotics

B. Hormones

C. Sulfa drugs

D. B7

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4

Nicotinic acid can be synthesized in the chicks from

A. Tryptophane

B. Ribose

C. Thiamin

D. Lysine

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4

Among the poultry feed ingredients as a source of energy which one stands at the top

A. Rice polish

B. Barley

C. Maize

D. Oats

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4

Weight gain per unit weight of protein consumed refers to

A. GPV

B. BV

C. PER

D. EAAI

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4

The most important feed factors that affect digestability of feed are

A. Preparation of the feed.

B. Feed composition

C. Ration composition

D. All the above

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4

A chick needs a dietary supply of the amino acid in addition to the ten amino acids is

A. Serine

B. Alanine

C. Glutamic acid

D. Glycine

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4

Vitamin E deficiency in poultry causes the following condition especially when diet contain high level of unsaturated fatty acids

A. Exudative diathesis

B. Nutritional roup

C. Crazy chick disease

D. All of the above

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4

Which of the following is not considered as an essential amino acids for growing pullets

A. Tryptophan

B. Threonine

C. Tyrosine

D. Arginine

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4

Animal origin protein supplements contain protein level

A. Less than 20%

B. Between 30% and 40%

C. Mostly above 45%

D. Between 20% and 30%

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4

Loss of nitrogen in urine when an animal is fed protein free diet

A. MFN

B. N equilibrium

C. EUN

D. all the above

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4

The following vitamin is a constituent of coenzyme A

A. Biotin

B. Pyridoxine

C. Pantothenic acid

D. Folic acid

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4

Which of the following does not fall in the category of NFE

A. Starch

B. Fat

C. Protein

D. Carbohydrate

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4

The first limiting amino acid in chick diets based on maize sesame meal is

A. Threonine

B. Methionine

C. Lysine

D. Tryptophan

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4

Find out the Antifungal feed additives:

A. propionic acid

B. sodium propionate

C. nystatin

D. All of the above

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4

Phosphoprotein in egg yolk is

A. Phosvitin

B. Provitin

C. Ovalbumin

D. Flavin

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4

To classify as animal protein supplement the ingredient has to contain a protein content of more than

A. 55 %

B. 60 %

C. 47 %

D. 30%

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4

The percent of CF should not be more than ……….in layer ration

A. 10 %

B. 12 %

C. 6 %

D. 8 %

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4

The most refined measure of food energy for poultry is

A. ME

B. DE

C. NE

D. None

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4

Chelation is used to enhance the absorption of

A. Protein

B. Fat

C. Mineral

D. Carbohydrate

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4

The deficiency of ………..in the diet of poultry leads to lesser intake of water

A. K

B. Ca

C. Na

D. Mn

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4

As per BIS (1992) ME Kcal/kg feed in starter broiler mesh is

A. 3100

B. 2700

C. 2900

D. 2800

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4

Bowing of legs with enlargement of hock joint without slipping of achilles tendon is caused by deficiency of

A. Calcium

B. Choline

C. Nicotinic acid

D. Carotene

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4

Which of the following feed component imparts yellow pigmentation to egg yolk

A. Chlorophyll

B. Carotene

C. Cryptoxanthine

D. Xanthophyll

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4

………… is essential for prevention of perosis in chicken

A. Biotin

B. Vit B10

C. Choline

D. Vit B5