Related Questions
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4
The heat production in an animal can be measured
A. Only by direct calorimetry
B. Only by indirect calorimetry
C. By direct and indirect calorimetry
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4
Excess protein in poultry ration leads to
A. Deposition of calcium urate crystal in liver
B. Degeneration of the kidney
C. Raisein blood uric acid
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4
Exogenous requirements of choline in birds is influenced by the dietary level of
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4
Microcytic, hyperchromic anemia in chicken is due to deficiency of
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4
The major end product of nitrogen metabolism in mammals is
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4
Protein efficiency ratio can be calculated by following formula
A. g wt. gain/ g protein absorb
B. g N retained/ g N absorb
C. g wt. gain/ g protein consumed
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4
Which of the following act as an antagonist to vitamin K, leading to haemorrhagic spots or bleeding
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4
Nicotinic acid can be synthesized in the chicks from
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4
Among the poultry feed ingredients as a source of energy which one stands at the top
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4
Weight gain per unit weight of protein consumed refers to
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4
The most important feed factors that affect digestability of feed are
A. Preparation of the feed.
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4
A chick needs a dietary supply of the amino acid in addition to the ten amino acids is
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4
Vitamin E deficiency in poultry causes the following condition especially when diet contain high level of unsaturated fatty acids
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4
Which of the following is not considered as an essential amino acids for growing pullets
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4
Animal origin protein supplements contain protein level
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4
Loss of nitrogen in urine when an animal is fed protein free diet
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4
The following vitamin is a constituent of coenzyme A
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4
Which of the following does not fall in the category of NFE
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4
The first limiting amino acid in chick diets based on maize sesame meal is
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4
Find out the Antifungal feed additives:
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4
Phosphoprotein in egg yolk is
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4
To classify as animal protein supplement the ingredient has to contain a protein content of more than
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4
The percent of CF should not be more than ……….in layer ration
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4
The most refined measure of food energy for poultry is
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4
Chelation is used to enhance the absorption of
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4
The deficiency of ………..in the diet of poultry leads to lesser intake of water
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4
As per BIS (1992) ME Kcal/kg feed in starter broiler mesh is
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4
Bowing of legs with enlargement of hock joint without slipping of achilles tendon is caused by deficiency of
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4
Which of the following feed component imparts yellow pigmentation to egg yolk
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4
………… is essential for prevention of perosis in chicken