The heat production in an animal can be measured

Question

The heat production in an animal can be measured

A. Only by direct calorimetry

B. Only by indirect calorimetry

C. By direct and indirect calorimetry

D. By slaughter studies

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Loss of nitrogen in urine when an animal is fed protein free diet

A. MFN

B. N equilibrium

C. EUN

D. all the above

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The calcium and phosphorus ratio in layers ration should be

A. 1:1

B. 2:1

C. 3:1

D. 6:1

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Energy content of a egg is

A. 80 Kcal

B. 60 Kcal

C. 90 Kcal

D. 125 Kcal

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Scurfy skin, thin hair, slow growth and a characteristic goose stepping in poultry is due to deficiency of

A. Thiamine

B. Riboflavin

C. Pantothenic acid

D. Nicotinic acid

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The chief source of calcium in poultry diet is

A. Bone meal

B. calcium phosphate

C. Oyster shell

D. None

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FCR of layer is influenced by

A. Pen temperature

B. Rate of egg production

C. Quality of ration

D. All

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The following amino acid is essential for growth but not for egg production

A. Lysine

B. Methionine

C. Glycine

D. Arginine

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The first limiting amino acid in chick diets based on maize sesame meal is

A. Threonine

B. Methionine

C. Lysine

D. Tryptophan

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Digestibility of a feed decreases because of an increase in its

A. Starch content

B. Vitamin Content

C. Lignin content

D. NFE content

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The heat production in an animal can be measured

A. Only by direct calorimetry

B. Only by indirect calorimetry

C. By direct and indirect calorimetry

D. By slaughter studies

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For production of prothrombin, the vitamin needed is

A. C

B. B6

C. K

D. D

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The major end product of nitrogen metabolism in fish is

A. Uric acid

B. Urea

C. Ammonia

D. Creatinine

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Chelation is used to enhance the absorption of

A. Protein

B. Fat

C. Mineral

D. Carbohydrate

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Chicks show Dermatitis, severe lesions of bottom of feet in early stages and mandibular lesion at a later stage is due to deficiency of

A. Vitamin B2

B. Vitamin B5

C. Biotin

D. Folic acid

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Animal origin protein supplements contain protein level

A. Less than 20%

B. Between 30% and 40%

C. Mostly above 45%

D. Between 20% and 30%

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DCP is rich source of calcium contains approximatly

A. 29 %

B. 20 %

C. 35 %

D. 15 %

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The most refined measure of food energy for poultry is

A. ME

B. DE

C. NE

D. None

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Exogenous requirements of choline in birds is influenced by the dietary level of

A. Lysine

B. Methionine

C. Calcium

D. Phosphorus

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Thiamine deficiency symptom is

A. Curled toe paralysis

B. Nutritional myopathy

C. Polyneuritis

D. All

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Loss of nitrogen in feces when an animal is fed protein free diet

A. EUN

B. N equilibrium

C. MFN

D. all the above

Discuss this answer

The major end product of nitrogen metabolism in mammals is

A. Ammonia

B. Uric acid

C. Urea

D. Creatinine

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The percent of CF should not be more than ……….in layer ration

A. 10 %

B. 12 %

C. 6 %

D. 8 %

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Which of the following is used as a flavor enhancer in poultry ration

A. Lignocellulose

B. Egg powder

C. Monosodium glutamate

D. None

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The following vitamin is a constituent of coenzyme A

A. Biotin

B. Pyridoxine

C. Pantothenic acid

D. Folic acid

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Molybdenum is essential for

A. Carbonic anhydrase

B. Catalase

C. Xanthine oxidase

D. All

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The number of thin shelled and soft shelled increases subsequently egg production and hatchability show marked decline

A. Vitamin B2

B. Vitamin B5

C. Vitamin D3

D. Vitamin C

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Bowing of legs with enlargement of hock joint without slipping of achilles tendon is caused by deficiency of

A. Calcium

B. Choline

C. Nicotinic acid

D. Carotene

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Commonest limiting amino acid in poultry

A. Tyrosine

B. Arginine

C. Methionine

D. Aspartic acid

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Premix should not be prepared for

A. Vitamin

B. Antibiotics

C. Fish meal

D. Coccidiostate

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The most important feed factors that affect digestability of feed are

A. Preparation of the feed.

B. Feed composition

C. Ration composition

D. All the above

Discuss this answer

Accepted Answer

C. By direct and indirect calorimetry

The heat production in an animal can be measured

Correct Answer :

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