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Current Affairs January 2024

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4

The following vitamin is a constituent of coenzyme A

A. Biotin

B. Pyridoxine

C. Pantothenic acid

D. Folic acid

Correct Answer :

C. Pantothenic acid


Related Questions

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4

Premix should not be prepared for

A. Vitamin

B. Antibiotics

C. Fish meal

D. Coccidiostate

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4

The heat production in an animal can be measured

A. Only by direct calorimetry

B. Only by indirect calorimetry

C. By direct and indirect calorimetry

D. By slaughter studies

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4

Which of the following is responsible for olive coloured yolks in chicken egg

A. Xanthophyll

B. GNC

C. Cottonseed cake

D. Sesame cake

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4

The most important feed factors that affect digestability of feed are

A. Preparation of the feed.

B. Feed composition

C. Ration composition

D. All the above

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4

Loss of nitrogen in feces when an animal is fed protein free diet

A. EUN

B. N equilibrium

C. MFN

D. all the above

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4

Digestibility of a feed decreases because of an increase in its

A. Starch content

B. Vitamin Content

C. Lignin content

D. NFE content

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4

The calcium and phosphorus ratio in layers ration should be

A. 1:1

B. 2:1

C. 3:1

D. 6:1

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4

Which of the following feed component imparts yellow pigmentation to egg yolk

A. Chlorophyll

B. Carotene

C. Cryptoxanthine

D. Xanthophyll

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4

FCR of layer is influenced by

A. Pen temperature

B. Rate of egg production

C. Quality of ration

D. All

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4

Which of the following does not fall in the category of NFE

A. Starch

B. Fat

C. Protein

D. Carbohydrate

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4

Which of the following is a good precussor of vitamin A

A. Myxoxanthin

B. Xanthine

C. Beta carotene

D. Xanthophylls

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4

Bowing of legs with enlargement of hock joint without slipping of achilles tendon is caused by deficiency of

A. Calcium

B. Choline

C. Nicotinic acid

D. Carotene

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4

Animal origin protein supplements contain protein level

A. Less than 20%

B. Between 30% and 40%

C. Mostly above 45%

D. Between 20% and 30%

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4

Which of the following is needed for maturation of RBC in poultry

A. Biotin

B. Pantothenic acid

C. Folic acid

D. B6

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4

Chicks show Dermatitis, severe lesions of bottom of feet in early stages and mandibular lesion at a later stage is due to deficiency of

A. Vitamin B2

B. Vitamin B5

C. Biotin

D. Folic acid

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4

Vitamin E deficiency in poultry causes the following condition especially when diet contain high level of unsaturated fatty acids

A. Exudative diathesis

B. Nutritional roup

C. Crazy chick disease

D. All of the above

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4

Xanthine oxidase involved in purine metabolism contains

A. Zinc

B. Iron

C. Cobalt

D. Molybdenum

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4

Molybdenum is essential for

A. Carbonic anhydrase

B. Catalase

C. Xanthine oxidase

D. All

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4

Phosphoprotein in egg yolk is

A. Phosvitin

B. Provitin

C. Ovalbumin

D. Flavin

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4

Protein contains of a egg is:

A. 20 %

B. 18 %

C. 9 %

D. 12 %

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4

Scurfy skin, thin hair, slow growth and a characteristic goose stepping in poultry is due to deficiency of

A. Thiamine

B. Riboflavin

C. Pantothenic acid

D. Nicotinic acid

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4

The vitamin not essential in the diet of poultry but needs supplementation during summer stress is

A. Nicotinic acid

B. Biotin

C. Ascorbic acid

D. Retinol

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4

The normal ration of layers the % of lysine should be

A. 0.5%

B. 0.65%

C. 1 %

D. 0.3 %

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4

The major end product of nitrogen metabolism in mammals is

A. Ammonia

B. Uric acid

C. Urea

D. Creatinine

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4

Thiamine deficiency symptom is

A. Curled toe paralysis

B. Nutritional myopathy

C. Polyneuritis

D. All

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4

DCP is rich source of calcium contains approximatly

A. 29 %

B. 20 %

C. 35 %

D. 15 %

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4

Energy content of a egg is

A. 80 Kcal

B. 60 Kcal

C. 90 Kcal

D. 125 Kcal

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4

Nicotinic acid can be synthesized in the chicks from

A. Tryptophane

B. Ribose

C. Thiamin

D. Lysine

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4

Which of the following is not considered as an essential amino acids for growing pullets

A. Tryptophan

B. Threonine

C. Tyrosine

D. Arginine

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4

Manganese is essential for the synthesis

A. Fatty acids

B. Oxidative phosphorylation

C. Organic matrix of bone

D. All of these