Energy content of a egg is
80 Kcal
60 Kcal
90 Kcal
125 Kcal
Correct Answer :
C. 90 Kcal
Related Questions
FCR of layer is influenced by
Pen temperature
Rate of egg production
Quality of ration
All
Increasing the level of feeding decreases digestibility because of
Increased surface area
Higher exposure time to enzymes
Lower exposure time to enzymes
Compacting of feed
The following vitamin is a constituent of coenzyme A
Biotin
Pyridoxine
Pantothenic acid
Folic acid
Thiamine deficiency symptom is
Curled toe paralysis
Nutritional myopathy
Polyneuritis
All
Manganese is essential for the synthesis
Fatty acids
Oxidative phosphorylation
Organic matrix of bone
All of these
Loss of nitrogen in urine when an animal is fed protein free diet
MFN
N equilibrium
EUN
all the above
The major end product of nitrogen metabolism in mammals is
Ammonia
Uric acid
Urea
Creatinine
………… is essential for prevention of perosis in chicken
Biotin
Vit B10
Choline
Vit B5
The calcium and phosphorus ratio in layers ration should be
1:1
2:1
3:1
6:1
The concentration of vitamin A in the ration of poultry should be highest for which class of birds
Laying hens
Broiler starter
Breeding hens
Broiler finishers
Energy content of a egg is
80 Kcal
60 Kcal
90 Kcal
125 Kcal
Which of the following does not fall in the category of NFE
Starch
Fat
Protein
Carbohydrate
Bowing of legs with enlargement of hock joint without slipping of achilles tendon is caused by deficiency of
Calcium
Choline
Nicotinic acid
Carotene
Premix should not be prepared for
Vitamin
Antibiotics
Fish meal
Coccidiostate
The most important animal factors that affect digestability of feed are
level of feeding
species of animal
physiological status of the animal
All the above
Chicks show Dermatitis, severe lesions of bottom of feet in early stages and mandibular lesion at a later stage is due to deficiency of
Vitamin B2
Vitamin B5
Biotin
Folic acid
Commonest limiting amino acid in poultry
Tyrosine
Arginine
Methionine
Aspartic acid
Animal origin protein supplements contain protein level
Less than 20%
Between 30% and 40%
Mostly above 45%
Between 20% and 30%
Among the poultry feed ingredients as a source of energy which one stands at the top
Rice polish
Barley
Maize
Oats
Deficiency of ……….vitamin causes rough and scaly dermatitis on the bottom of chick foot
Nicotinic acid
Ascorbic acid
Biotin
Retinol
Nicotinic acid can be synthesized in the chicks from
Tryptophane
Ribose
Thiamin
Lysine
Which of the following act as an antagonist to vitamin K, leading to haemorrhagic spots or bleeding
Antibiotics
Hormones
Sulfa drugs
B7
The chief source of calcium in poultry diet is
Bone meal
calcium phosphate
Oyster shell
None
Which of the following is not considered as an essential amino acids for growing pullets
Tryptophan
Threonine
Tyrosine
Arginine
Vitamin E deficiency in poultry causes the following condition especially when diet contain high level of unsaturated fatty acids
Exudative diathesis
Nutritional roup
Crazy chick disease
All of the above
Which of the following is a good precussor of vitamin A
Myxoxanthin
Xanthine
Beta carotene
Xanthophylls
DCP is rich source of calcium contains approximatly
29 %
20 %
35 %
15 %
To classify as animal protein supplement the ingredient has to contain a protein content of more than
55 %
60 %
47 %
30%
The best protein feed which contain all the essential amino acid required for chicken is
Meat meal
Ground nut cake
Fish meal
Lucern meal
Exogenous requirements of choline in birds is influenced by the dietary level of
Lysine
Methionine
Calcium
Phosphorus